You know the viral "jar soups"? I don't make mine in a jar. I like to make what I call "Desktop Hot Pot" with an electric pot when work is busy.I use this incredible little pot that will boil in under 7 minutes (it might even be 5!). Then I add a mix of things like garlic, onion, sesame oil, fish oil, gojuchang, and oyster sauce.Once the pot is boiling, I add whatever mixed vegetables on hand. Then I add rice vermicelli noodles and my soup is ready in less than 15 minutes, right at my desk!I like this paste because it isnt' just plain beef. It has all of the delicious seasonings I commonly find in Pho. But I use it with the other Pho mix because it doesn't have as strong of a beef flavor as I like. I like the seasoning, but not the strength of it enough to use alone.
