Quang Tri Arrowroot (Bột Sắn Dây) - 14 oz

Similar in appearance and texture to cornstarch, arrowroot flour can be used to thicken sauces, gravies, and even puddings. Since this flour has a white coloring, it won’t alter the appearance of your colorful glazes, jellies, and fruit pie fillings. Arrowroot flour is even gluten-free, making it a great baking substitute.

• 14 Ounce Jar of Arrow Root Chunks. Please note that due to the plastic shortage, lid colors may vary. The product does not.
• Arrowroot is extremely nutrient rich, boasting significant levels of copper, iron, calcium, and fiber
• Multiple Uses - Commonly Used To Thicken Soups And Sauces. Also Used In Gluten Free Baking.
• Unlike cornstarch, arrowroot doesn’t carry the association with GMOs since it’s derived from a non-GMO plant
• Arrowroot thickens at a lower temperature than flour or cornstarch, is not weakened by acidic ingredients, has a more neutral taste, and is not affected by freezing