3K Black Grass Jelly (Sương Sáo Đen) - 1.8 Oz

User Manual

1. Mix 50g pack of black grass jelly powder with 200ml of water. Stir the mixture until completely dissolved.

2. On cook top, boil 800ml of water in a pan, pour black grass jelly mixturento the boiling water, stir constantly until the mixture completely dissolved into a clear glue-like solution.

3. Pour the hot clear glue-like solution into molds or dishes to cool off. Serve with sugar, ice. Refrigerate before serve for a tastier treat.

 - Ingredient : Black Grass Jelly (85%), starch (15%)

Recomend using :

 - Amount of water used : 1000ml

 - Reduce or increase the amount of water if you want firm or soft jelly

Preserve: Store in a cool, dry place, avoid direct sunlight, packaging must be sealed

Product of Vietnam