DRAGON Nguyen Long Jelly Powder (Bột Rau Câu) - 0.35 OZ

• DRAGON jelly powder is extracted from natural seaweed that contains necessary minerals and nutrients for health.
• It is specialized used in making Vietnamese coconut jelly along with other sweet desserts such as fruit jelly, Vietnamese sweet gruels, etc.
• Amazing choice to cool down in summer!
• 100% Seaweed extract powder imported from Indonesia and packed in Vietnam.
• NO additives, NO preservatives, and NO sugar added

Details: HOW TO MAKE VIETNAMESE COCONUT JELLY FOR 2 PEOPLE

Ingredients:

• 2 Fresh young coconuts
• 1 Packet of Dragon jelly powder 10g
• 200ml of coconut milk
• 200g of sugar

Instruction:

1. Carefully cut and remove the top of the 2 coconuts, keep the top for later use.
2. Pour coconut juice into a mixing bowl, add 10g of jelly powder and 200g of sugar, and stir well until the sugar dissolves.
3. Put the mixture into the pot and proceed to cook on high heat. While cooking, remember to stir gently with a spoon often so that the jelly does not clump.
4. When the coconut jelly mixture boils, remove the foam and continue to boil for about 1 minute, then turn off the heat.
5. Divide the cooked jelly mixture into 2 parts:

• The first part of jelly: You put it in a large mug and pour in 2 prepared coconuts. Be careful not to overfill the coconut.
• The second part of the jelly: You keep about 300ml of the jelly mixture in the pot and continue to cook on low heat.
• Next, you put 200ml of coconut milk into the pot and stir well to mix the coconut milk and jelly. Keep the heat low so that the mixture does not thicken.

6. Check the first part of the jelly, if the surface has a slightly firm texture then slowly add the second part so that the jelly does not separate. You let it cool, put on the top of the coconuts that you cut, and let the coconuts rest in the refrigerator for about 1-2 hours to enjoy.

Product of Vietnam