Seedless Tamarind Paste ( Me Chua) - 14oz

Name: Seedless Tamarind Paste ( Me Chua) - 14oz
Brand: Cutimart
SKU: Pk1-DriedTamarindPaste
Price: 3.49 USD
Availability: InStock
Rating: 4.82 (11 reviews)

Style

Pack 1

Variants

$3.49 ~~$4.59you save $1.10~~

Freshly packaged from all natural, hand harvested tamarind from Thailand
King Brand Tamarind Paste is made using the fruit of the tamarind tree, made into a ready-to-use paste for sauces, cooking, or baking.
For use in Indian, Thai, Africa, Vietnamese, and Mexican dishes such as Chutney, Pad Thai, Samosas, Soups, and Tamarind Candy
No sugar added. Vegan. No artificial colors, flavors, or preservatives.

Great product

Great tamarind paste..

I use this to make Tamarind use and it works extremely well. The tiny little bit of salt that it has curves the sourness and with a little bit of honey or sugar it turns into a delicious sour juice which is extremely refreshing.

Having never bought or worked with tamarind paste before, I'm probably not the best person to write a review. But, I suspect there are plenty of others who are looking to try a new recipe as well. For me, it was a copycat version of the sauce that the Cheesecake Factory serves with their avocado egg rolls. I absolutely love it, and wanted to make something like that myself. This paste comes in the form of a brick. There are some seeds throughout, but they are easily identified and removed. It was easy to scoop into a measuring spoon and put into the pan. Not knowing what it was supposed to look like, how it was supposed to melt, etc. all I had to go on was the end result. The first recipe I tried did not come out well. But, I suspected that was the recipe and not the tamarind. So, I found another recipe and tried again. This time, my sauce was AMAZING! The tamarind melted well with the other ingredients, and my sauce was fantastic. The only complaint I have is that I wish it came in smaller packages. Between the two recipes, I don't even think I used a tablespoon. I have enough paste to do that about 40 more times!

Essential in Asian cooking. Glad that it’s available for delivery to non-Asian countries

You will have to sieve the liquid you make. Far less seeds than the pods have, but there are some, and pulp. It’s a good happy medium but be prepared.

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