Taky Fried Banana Flour (Bột Chiên Chuối) - 5.29 Oz

A childhood cake that everyone once knew. Cover the bananas with a crispy and yellow layer. When eating, the aroma of bananas and the sweet taste with the crunchy layer of the cake make it irresistible

• How to make: Mixing 200ml water into 150g powder, well stirred, keeping within 10 minutes
• Preparation: Select banana is not ripe to get nice shape after pressed. If ripe banana shoud not hard pressing in order to avoid molasses getting out to burn outside of cake
• Frying banana: Dip banana into powder to coat both sides, frying cooking oil 160C. Upside down when it coming up

• Wheat flour, Rice flour, tapioca starch, green bean flour, sugar, salt, foods additives; Disodium diphosphate (E450i), sodium hydrogen carbonate (E500ii)

Product of Vietnam