Crab Paste With Bean Oil (Gạch Cua Nấu Bún Riêu) 7 oz

Great with noodles or an added ingredient to seafood dishes.

Crab paste on top of California Roll is very good. On top of baked potato, very good, on tuna salad, very good. On top of imitation crab sticks, very good. Also on: fried rice, hardboiled egg, spaghetti, chip dip, steak, toast and added to balsamic dressing. Flavor is a good balance of garlic and crab. I'm not sure why it is so red, I think they add paprika to it.

I got this product because I will pair it with Tom yum soup and I wasn't disappointed. It has very good consistency, very garlicky (which I like) and full crab flavor and texture. Also very good with plain hot jasmine rice.

It was better than I expected. Just half a spoon would add a very nice aroma to your dishes. I was worried it would have fishy smell but not at all

So satisfied