3K White Grass Jelly (Sương Sáo Trắng) - 1.8 Oz

User Manual

1. For 50g white grass jelly powder mixed with 1000ml water and stir mixture to dissolve all.

2. Boil the mixture, stir mixture.

3. Pour  into molds or bowl to cool, add more sugar, ice. Put into the fridge, it will be more tasty.

 - Ingredient : White Grass Jelly Powder (85%), starch (15%)

Recomend using :

 - Amount of water used : 1000ml

 - Reduce or increase the amount of water if you want firm or soft jelly

Preserve: Store in a cool, dry place, avoid direct sunlight, packaging must be sealed

Product of Vietnam