Kudzu Flour (Bột Sắn Dây) 10.5 Oz

Kudzu Flour/Arrowroot Flour - Three Golden Coins Premium Quality - Product of Vietnam Ingredients: Kudzu Flour, Water

Kudzu Flour is a gluten free, fat free, and vegan substitute for cornstarch. Kudzu root is used as a thickener for sauces, soups, gravies, and stews. It is also perfect to use as breading for fried foods, and is rich in minerals such as calcium, iron, phosphor, and carbohydrates. Kudzu flour has also been claimed to help with minor health problems like the common cold or aches. Kudzu flour chunks have a neutral taste, making them perfect for use in many different recipes. Kudzu chunks keep longer when stored in a cool, dry place away from the sunlight.

• Kudzu flour is a versatile ingredient that is a healthier alternative to cornstarch.
• Kudzu flour comes with 10.5 ounce jar.
• Kudzu Flour is a healthier alternative to cornstarch.
• 100% natural and free of preservatives and colors.
• Gluten free, grain free, fat free, and vegan.
• Commonly used to thicken sauces, soups, puddings, and creams.
• To use as a thickener, Kudzu must be used with a 10% ratio in relation to liquid.
• May also be drank for most beneficial properties.
• Has been said to help with minor aches and pains.
• Store in a cool, dry place away from sunlight for longest shelf life.
• Safest to ingest after cooking.