Quang Tri Arrowroot (Bột Sắn Dây) - 14 oz
17 reviews
Title
$7.99
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Similar in appearance and texture to cornstarch, arrowroot flour can be used to thicken sauces, gravies, and even puddings. Since this flour has a white coloring, it won’t alter the appearance of your colorful glazes, jellies, and fruit pie fillings. Arrowroot flour is even gluten-free, making it a great baking substitute.
- 14 Ounce Jar of Arrow Root Chunks. Please note that due to the plastic shortage, lid colors may vary. The product does not.
- Arrowroot is extremely nutrient rich, boasting significant levels of copper, iron, calcium, and fiber
- Multiple Uses - Commonly Used To Thicken Soups And Sauces. Also Used In Gluten Free Baking.
- Unlike cornstarch, arrowroot doesn’t carry the association with GMOs since it’s derived from a non-GMO plant
- Arrowroot thickens at a lower temperature than flour or cornstarch, is not weakened by acidic ingredients, has a more neutral taste, and is not affected by freezing
B
Boggess Fresh
S
Simone This bot San day has a very strong chemical taste. Big chunks but taste not good
D
Demetrius Tucket Great crunch excellent delivery time will order again
R
Ruby Hunt Quang Tri Arrowroot - Bot San Day - 14 oz
G
GlossyKaliya This has a super nice crick it’s just like corn starch chunks but better for you!
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