TAKY Corn Starch (Bột Bắp) - 150g
$2.99
Corn flour is processed through soaking, crushing, separating, sifting, separating gluten, refining milk, centrifuging, and drying.
Uses: corn flour is used to increase the adhesiveness and viscosity for other dishes such as sauces, soups, and ice cream. It is an important ingredient for cakes, cupcake, and cookies.
150g
Product of Vietnam
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