Chinsu Tam Thai Tu Soy Sauce (Nước Tương Tam Thái Tử) - 650 ml
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- Chin-Su Tam Thai Tu Soya Sauce is a type of soy sauce that is commonly used in Vietnamese cuisine
- It is made from fermented soybeans, which are mixed with roasted wheat, water, and salt to create a savory and salty sauce.
- The Tam Thai Tu Soya Sauce has a dark brown color and a rich, complex flavor that is slightly sweet, salty, and umami.
- It is a versatile condiment that can be used in a variety of dishes such as stir-fries, marinades, dipping sauces, and as a seasoning for soups and stews.
- Item weight: 22 Fl Oz (650ml) per bottle
- Product of Vietnam
L
Lam Tran Nice
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