TAKY Glutinous Rice Flour (Bột Nếp) - 400g

Glutinous flour is made from glutinous grains following the process of soaking, grinding, stirring, settling, doughing, and drying.

Uses: Cakes made from glutinous rice flour are tough and aromatic. Rice flour is also the main ingredient in many Vietnamese cakes such as round sticky rice cake, deep-fried glutinous rice ball, glutinous rice cake, stuffed sticky rice balls, and young rice cake.

400g

Product of Vietnam